Basic Kasha

🥘 Ingredients

• kasha (organic)
  1 cup
• salt
  1/2 tsp
• water
  1 1/2 cups

🍳 Cookware

• pot

1. 1

   Stovetop
2. 2

   Bring water to a boil in a small pot . Add kasha and salt . Return to a boil, then reduce heat to a simmer, cover and cook until tender, ⏱️ 7-10 minutes . Drain off any remaining water.

   water: 1 1/2 cups, kasha: 1 cup (organic), salt: 1/2 tsp
3. 3

   Microwave
4. 4

   Boil 1 cup water or broth in a 2-cup glass container. Add 1 teaspoon butter, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/4 cup kasha. Cover with plastic wrap. Heat to boiling, then switch to DEFROST setting for ⏱️ 4.5 minutes . Spread out on a plate, put back in the microwave and heat uncovered ⏱️ 2 minutes on high. Remove and fluff with fork. Makes 1-2 servings.
5. 📝

   Can also add some butter and a half teaspoon of boulion for additional flavor